Release your inner foodie and indulge in an experience that’s all about the making and tasting!

Fry, grill and bake your way around the world, all the while picking up new techniques, recipes and delicacies, as well as inspiration for your next culinary masterpiece. From visits to local farms and colourful markets to food and drink industry giants, we’ve sought out the crème de la crème of places where your budding chefs can develop their culinary skills.

Students will gain a greater understanding about food from different cultures and cuisines, how it’s produced and the relationship between health, food and nutrition – all wrapped up in one delicious trip.